What is Citrinin? and Properties of red yeast rice.

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Citrinin (red yeast rice) is produce from red rice ferment with a yeast culture call Monascus. A safe food yeast culture that has been use for many years in Eastern countries such as China. And Japan to preserve foods such as red wine and fermented tofu. The production of red yeast rice requires high expertise because if it is not ferment properly. It will contain high levels of citrinin, which can be harmful to the body.

Red Yeast Rice Many people may have been familiar with this name for a while. Or have seen it in some brands of dietary supplements, but may not know much about red yeast rice. Today, ยูฟ่าเบท we have brought information about this food to explain its origins for everyone to understand. Including the benefits and side effects of red yeast rice.

Adverse effects on the body system Taking red yeast rice may cause side effects such as bloating, indigestion, constipation or diarrhea, muscle aches, cramps, dark urine, nausea, vomiting, dizziness, fatigue, blurred vision, hives, or may cause hepatitis, etc.

Although red yeast rice is a ferment food that has been use for a long time in Asia, it does have some side effects, such as:

  • In the manufacturing process of red yeast rice, a mycotoxin call citrinin can be creat, and this toxin is harmful to the kidneys, increasing the risk of kidney failure.
  • Taking red yeast rice in large doses over a long period of time may increase your risk of hepatitis. 
  • Taking red yeast rice with certain medications, such as statins, antibiotics, antifungals, and antiretrovirals used to treat HIV, may potentiate the effects of the medications and increase the risk of myositis and hepatitis.

Red yeast rice is a ferment rice dietary supplement made from microorganisms of the genus Monascus perpurius.

Red yeast is use to treat the following conditions:

  • Maintain cholesterol levels in the body
  • Reduce cholesterol levels in people with high cholesterol.
  • Poor digestive system
  • Treats diarrhea
  • Improves blood circulation
  • Helps to strengthen the spleen and stomach.

Can be use as a color in Peking duck dishes.